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1990 - Steve Lackmeyer

Monday, August 20, 2012   (0 Comments)
Posted by: Dana Holley
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OC 1990 - Steve Lackmeyer's latest book, Foraging in Oklahoma, was published in spring, 2012 by Full Circle Press. Foraging in Oklahoma is a travelogue and recipe book chronicling the travels to Oklahoma farms and ranches by Jamaican-born Andrew Black, corporate chef at Flint and Vast restaurants in Oklahoma City. This is Lackmeyer's fourth book.

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